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Monday, January 17, 2011

2 New Recipes!

Today was my deadline for my French Basil, so I made one savory and one sweet recipe. They both came out beautifully.

First, I made

Basil Olive Tapenade

Combine in food processor until deep green in color:
11/3 c French (or any type) Basil
1 c pepitas
1/2 c sunflower seeds
2 t pitted kalamata olives

Then, stream in to emulsify:

1/4 c olive oil

enjoy atop tomato slices and garnish with olives and basil; or enjoy with veggie crudites

Next I made :

Basil Pear Carpaccio

combine until fully emulsified (in a high speed blender):
1/2 peeled orange
1/4 c basil
1 t agave
1/2 c water

serve over a thinly sliced pear with basil and strawberries to garnish

That's all for today. Much love!


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