Today was my deadline for my French Basil, so I made one savory and one sweet recipe. They both came out beautifully.
First, I made
Basil Olive Tapenade
Combine in food processor until deep green in color:
11/3 c French (or any type) Basil
1 c pepitas
1/2 c sunflower seeds
2 t pitted kalamata olives
Then, stream in to emulsify:
1/4 c olive oil
enjoy atop tomato slices and garnish with olives and basil; or enjoy with veggie crudites
Next I made :
Basil Pear Carpaccio
combine until fully emulsified (in a high speed blender):
1/2 peeled orange
1/4 c basil
1 t agave
1/2 c water
serve over a thinly sliced pear with basil and strawberries to garnish
That's all for today. Much love!
Xo
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